Indulge in the nostalgia of fairgrounds and amusement parks with our irresistible homemade corn dogs recipe. These honey-battered delights bring the essence of carnival cuisine right to your kitchen. In this guide, we’ll walk you through the simple steps to create these crispy-on-the-outside, juicy-on-the-inside treats. Gather your family and embark on a culinary adventure that’s bound to become a cherished tradition.

Ingredients:

1 cup yellow cornmeal
1 cup all-purpose flour
1/4 cup sugar
1 Tablespoon baking powder
1/4 teaspoon salt
1 egg, beaten
1 1/2 cups buttermilk (regular milk works too)
1 Tablespoon vegetable oil
1 Tablespoon honey
1 (10 count) package Hot Dogs
10 wooden skewers or chopsticks
2 Quarts Vegetable Oil, for frying
Directions:

see next page