Homemade Cream-Filled Doughnuts with Strawberries
Introduction
These homemade cream-filled doughnuts are soft, fluffy, and absolutely delicious.
The golden-brown fried dough is filled with a rich vanilla cream and fresh strawberries, making them the perfect indulgent treat for any occasion.
Whether you are serving them for breakfast, dessert, or a special gathering, these doughnuts are sure to impress.
Ingredients
For the Doughnuts
Three cups of all-purpose flour
Two tablespoons of butter at room temperature
Seven grams of active dry yeast
Five tablespoons of sugar
One cup of warm milk
One large egg
Half a teaspoon of salt
Vegetable oil for frying
For the Cream Filling
One and a half cups of heavy whipping cream
Three tablespoons of powdered sugar
One teaspoon of vanilla extract
One cup of diced fresh strawberries
For Garnishing
Powdered sugar for dusting
Instructions
see continuation on next page
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