These Homemade Donuts are fluffy, soft, and bursting with fresh flavor. With a hint of lemon zest, these donuts are perfect for breakfast, a snack, or a sweet treat at any time of day. They are easy to make and can be enjoyed plain, with a dusting of sugar, or even with your favorite glaze or filling.
Preparation Time
Prep Time: 20 minutes
Rising Time: 1-2 hours
Cook Time: 15 minutes
Total Time: 1 hour 35 minutes (including rising time)
Ingredients
500 grams of 00 flour (approximately 4 cups)
250 ml of milk (approximately 1 cup)
2 tablespoons of sugar
1 egg
1 tablespoon of butter
1/2 teaspoon of salt
1 tablespoon of dry yeast
Zest of 1 lemon
Sugar (for coating)
Seed oil (for frying)
Directions
Continued on the next page
The genius tip for whitening laundry naturally
Slow Cooker Barbequed Beef Ribs
This Cajun Jambalaya Recipe is The Best
Drink Before Bed to Prevent Nighttime Leg Cramps
Cubed Steak with Onion Gravy
LOADED STEAK QUESADILLAS
Yarrow Power: 30 Amazing Benefits of This Ancient Healing Herb
Yes, yes, yes! Totally was in the dark about this until now
We call it ‘Biscuits from the Heart.’ Only three ingredients, but it tastes like you’ve been in the kitchen all day