These Homemade Donuts are fluffy, soft, and bursting with fresh flavor. With a hint of lemon zest, these donuts are perfect for breakfast, a snack, or a sweet treat at any time of day. They are easy to make and can be enjoyed plain, with a dusting of sugar, or even with your favorite glaze or filling.
Preparation Time
Prep Time: 20 minutes
Rising Time: 1-2 hours
Cook Time: 15 minutes
Total Time: 1 hour 35 minutes (including rising time)
Ingredients
500 grams of 00 flour (approximately 4 cups)
250 ml of milk (approximately 1 cup)
2 tablespoons of sugar
1 egg
1 tablespoon of butter
1/2 teaspoon of salt
1 tablespoon of dry yeast
Zest of 1 lemon
Sugar (for coating)
Seed oil (for frying)
Directions
Continued on the next page
All Women Should Know These 7 Clove Tips
How To Make a Casserole of biscuits and gravy
How To Make Ruth’s grandmother’s pie crust
Why add apple in boiling milk? The recipe you didn’t expect
Place a Lemon in Your Fridge. Here’s Why. This is Something Experts Will Never Tell You.
Drink This Before Going to Bed to Help Burn Belly Fat: Cucumber Juice!
This Kitchen Appliance That Everyone Has Must Be Unplugged Before Sleeping to Avoid Fire Risks
How to Darken Gray Hair Naturally Without Chemicals?
Symphony of Crunch – Homemade Peanut Brittle
