These Homemade Donuts are fluffy, soft, and bursting with fresh flavor. With a hint of lemon zest, these donuts are perfect for breakfast, a snack, or a sweet treat at any time of day. They are easy to make and can be enjoyed plain, with a dusting of sugar, or even with your favorite glaze or filling.
Preparation Time
Prep Time: 20 minutes
Rising Time: 1-2 hours
Cook Time: 15 minutes
Total Time: 1 hour 35 minutes (including rising time)
Ingredients
500 grams of 00 flour (approximately 4 cups)
250 ml of milk (approximately 1 cup)
2 tablespoons of sugar
1 egg
1 tablespoon of butter
1/2 teaspoon of salt
1 tablespoon of dry yeast
Zest of 1 lemon
Sugar (for coating)
Seed oil (for frying)
Directions
Continued on the next page
Homemade Soft Flatbread: A Simple and Delicious Recipe
How To Make Barbacoa Beef Tacos
How to grow a young kiwi tree in a pot
Risotto with Butternut Squash and Sautéed Mushrooms: Autumnal Sweetness and Delicacy
Unlock The Mystery Of This Strange Antique – Its True Purpose Is Incredible!
Almost no one knows this trick to clean the kitchen in just 5 minutes.
Hearty Cabbage Soup with Ground Beef: A Comforting, Flavor-Packed Meal in a Bowl!
No-Bake Banana Cream Pie
How to make Mexican Taco Lasagna
