Skip the bakery—these homemade doughnuts are soft, pillowy, and ready in under an hour! Whether you prefer glazed, sugared, or filled, this easy recipe makes light, airy doughnuts that taste even better fresh from your kitchen.
Why You’ll Love This Recipe
No fancy equipment – Just a rolling pin and a skillet or oven.
Two cooking methods – Fry for classic crispness or bake for a lighter version.
Endless topping options – Glaze, cinnamon sugar, sprinkles, or chocolate.
Fun to make – Perfect for weekend baking with kids!
Ingredients (Makes 12 doughnuts)
For the Dough:
3 ½ cups (420g) all-purpose flour (+ extra for dusting)
1/3 cup (65g) granulated sugar
1 packet (2 ¼ tsp) instant yeast
1 tsp salt
1 cup (240ml) warm milk (~110°F/43°C)
2 large eggs
1/4 cup (57g) unsalted butter, melted
1 tsp vanilla extract
For Frying:
4 cups (960ml) vegetable oil (or enough for 2-inch depth)
For Toppings:
1 cup (120g) powdered sugar + 2 tbsp milk (glaze)
1/2 cup (100g) granulated sugar + 1 tsp cinnamon (cinnamon sugar)
Chocolate ganache, sprinkles, or jam filling (optional)
Step-by-Step Instructions
see next page
How To Make Caramelized Chicken Wings For Dinner
We love making batches of this and handing these out as gifts. Pure deliciousness in a jar
It is the old method of our grandmothers, which still works well today: make an “onion poultice” and once and for all the illness is over!
The ingenious trick to defrost a freezer: the ice disappears without unplugging the power plug
Smothered Pork Chops with Potatoes in Gravy YAY OR NAY!
Cheesy Herb Quick Bread – A Savory, Easy-to-Make Delight
How to Clean Your Oven in Minutes and Make It Look Brand New
Onion and Apple Cider Vinegar to Fade Dark Spots
According to Psychology Experts, It’s Not Just About Comfort: Wearing Socks to Bed Reveals Your Personality
