These homemade flatbreads are soft, flavorful, and perfect for any meal. Infused with the freshness of parsley and a hint of chili flakes, they bring a delicious burst of flavor that pairs wonderfully with a variety of dishes.
Preparation Time:
Prep Time: 20 minutes
Rise Time: 1 hour
Cook Time: 30 minutes
Total Time: 1 hour 50 minutes
Ingredients:
500 g (1 pound) flour
150 ml (5 fl. oz) warm milk
150 ml (5 fl. oz) warm water
1 tsp salt
2 tbsp dry yeast
3 tbsp olive oil (plus more for brushing)
Chopped parsley
Chili flakes
Method:
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MEXICAN CASSEROLE
Put raw chicken breasts in a slow cooker with these 4 ingredients. It’s pure magic.
