Homemade Maple Donut Bars – Sweet, Soft & Glazed to Perfection
Ingredients
For the Donut Bars:
2 cups all-purpose flour
1 cup granulated sugar
1 teaspoon baking powder
½ teaspoon baking soda
½ teaspoon salt
¾ cup buttermilk
2 large eggs
¼ cup melted butter
1 teaspoon vanilla extract
Vegetable oil, for frying
For the Maple Glaze:
1½ cups powdered sugar
3 tablespoons pure maple syrup
1 tablespoon milk (more if needed)
½ teaspoon maple extract (optional for stronger flavor)
Instructions
see continuation on next page
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