If you’re looking for a delicious, healthy, and naturally sweet snack, dried strawberries are the perfect choice! Unlike store-bought dried fruits that often contain added sugars and preservatives, homemade oven-dried strawberries are pure, flavorful, and packed with nutrients. Plus, they’re incredibly easy to make—you only need strawberries, an oven, and a little patience!
Why Choose Dried Strawberries?
🍓 Naturally Sweet & Nutritious – No need for added sugar! Strawberries contain natural sugars and antioxidants that support overall health.
🔥 Rich in Vitamins & Fiber – These little red gems are loaded with vitamin C, fiber, and essential minerals, making them a guilt-free snack.
⏳ Long Shelf Life – Properly dried strawberries can last for weeks without refrigeration, making them perfect for on-the-go snacking.
🥗 Versatile & Delicious – Use them in granola, yogurt, oatmeal, baked goods, or just enjoy them as a snack!
How to Make Oven-Dried Strawberries
Ingredients
✔ 1 pound (500g) fresh strawberries
✔ Parchment paper (for easy cleanup)
Instructions
1️⃣ Preheat the oven to 200°F (95°C). A low temperature is key to drying the strawberries properly without burning them.
2️⃣ Prepare the strawberries – Wash and dry them thoroughly. Remove the green tops and slice them evenly into thin slices (about 1/8 to 1/4 inch thick). The thinner the slices, the quicker they dry.
3️⃣ Line a baking sheet with parchment paper and spread out the strawberry slices in a single layer. Make sure they don’t overlap so they dry evenly.
4️⃣ Bake for 3 hours – Place the tray in the oven and let the strawberries slowly dry out. Keep the oven door slightly open to allow moisture to escape.
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