Stirring constantly, we add oil, after which we also add flour and baking powder, cocoa powder.
Grease a baking tray with oil and put the dough in it. Put the baking sheet in the oven heated to 180 degrees for 15 minutes.
For the cream, place the milk in a saucepan. Add sugar, pudding, starch and mix. Add coconut shavings and mix until the cream thickens.
Transfer to a bowl, cover its surface with food foil and let cool.
We cut out the top, as shown in the image below. Chop the pieces of the top.
Mix the finished cream a little and add 100 ml of milk and whipped cream.
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