Indulge in a taste of the tropics with these delightful Pineapple Upside-Down Cupcakes. Whether you’re hosting a family gathering or packing a treat for lunch, these individual desserts are sure to impress. This recipe offers a simplified yet scrumptious version of the classic, easily customizable to suit your preferences. Let’s dive into creating these irresistible treats!
Ingredients:
1 can (20 oz) sliced pineapple, drained (reserve juice)
1 box Betty Crocker yellow cake mix or Duncan Hines Pineapple Supreme cake mix
1/2 cup vegetable oil
3 eggs
1/3 cup butter, melted
2/3 cup packed brown sugar
12 maraschino cherries, halved
Directions:
see next page
14 more dead, 450 injured as new round of explosions rocks Lebanon: Health officials
Italian yogurt cake with 380 g blueberries, baked in 1 hour
Adding only water to cook rice is a common oversight: Permit me to impart to you the restaurant industry’s best-kept secret for improving flavor
Garlic Paratha with Liquid Dough
We love making batches of this and handing these out as gifts. Pure deliciousness in a jar
Chicken Wonton Tacos