Indulge in a taste of the tropics with these delightful Pineapple Upside-Down Cupcakes. Whether you’re hosting a family gathering or packing a treat for lunch, these individual desserts are sure to impress. This recipe offers a simplified yet scrumptious version of the classic, easily customizable to suit your preferences. Let’s dive into creating these irresistible treats!
Ingredients:
1 can (20 oz) sliced pineapple, drained (reserve juice)
1 box Betty Crocker yellow cake mix or Duncan Hines Pineapple Supreme cake mix
1/2 cup vegetable oil
3 eggs
1/3 cup butter, melted
2/3 cup packed brown sugar
12 maraschino cherries, halved
Directions:
see next page
Baked Ham with Brown Sugar
Quick Fix: Combat Blood Sugar Drops with This Culinary Gem!
SAUTEED MUSHROOMS AND ONIONS
Secret dentists don’t want you to know: Remove tartar and whiten your teeth in just 2 minutes with banana peels!
Served these at a party and they disappeared so fast! Everyone asked me how I made them!
Grilled Ranch Garlic Parmesan Chicken Skewers
Wrap potatoes in foil and put them in a Crock-Pot for this comforting dish
Heal Your Tooth Abscess / Dental Infection Naturally with Oregano Oil
Tiny bugs keep infesting my boxed pasta, rice, and instant potatoes in one kitchen cabinet, even in Ziploc bags. Other cabinets are fine. How do I get rid of them?
