Ricotta is one of the most versatile cheeses that can be used in many dishes, from lasagna to desserts. With this recipe, you can make fresh, homemade ricotta in just 30 minutes. Simple, quick, and unique in flavor—it’s homemade ricotta!
Ingredients:
1 liter of whole milk (preferably fresh, not UHT)
250 ml of 30% cream
3 tablespoons of apple cider vinegar (or lemon juice)
1/2 teaspoon of salt
Preparation:
5-INGREDIENT WHITE QUESO
Taco Bliss Ranch Dip
Easy and Nutritious Oats Recipe for a Heartwarming Breakfast
There is no more precise way: the most accurate way to check the freshness of chicken eggs
EASY & DELISH-PIONEER WOMAN SAUSAGE GRAVY
The Ultimate Method for Restoring Solar Pathway Lights in Outdoor Settings
Shrimp and Vegetable Dumplings
I always soak store-bought chicken in salted water. I didn’t know about this earlier.
4 things you should never put in your air fryer