Ricotta is one of the most versatile cheeses that can be used in many dishes, from lasagna to desserts. With this recipe, you can make fresh, homemade ricotta in just 30 minutes. Simple, quick, and unique in flavor—it’s homemade ricotta!
Ingredients:
1 liter of whole milk (preferably fresh, not UHT)
250 ml of 30% cream
3 tablespoons of apple cider vinegar (or lemon juice)
1/2 teaspoon of salt
Preparation:
Beef Bourguignon cookeo weight watchers
How To Make Broccoli and Potato Bake
EASY PAN-FRIED DAIKON RADISH BUN
А wоmаn wаs саllеd tо whаt shе wаs tоld wаs “thе sсеnе оf а fаtаl ассidеnt”, thе viсtim bеing hеr bоyfriеnd!
Cake in 5 minutes! Everyone is looking for this recipe! Cake that melts in your mouth! Lemon cake
Strawberry Sour Cream Bread
How To Make Smothered Pork Chops ?
Cheesy Potato and Cabbage Casserole
Clean and shiny house, even cleaning companies use this trick
