Heartwarming simplicity of homemade roasted tomato soup, a culinary masterpiece born from the essence of ripe tomatoes, fragrant garlic, and earthy carrots. As the oven works its magic, transforming these humble ingredients into caramelized perfection, the anticipation builds, filling the kitchen with a tantalizing aroma that promises comfort and nourishment.
Ingredients:
6 ripe Roma tomatoes
Several cloves of garlic
2 carrots, peeled and chopped
1 onion, diced
2 tablespoons olive oil
4 cups chicken broth
1 teaspoon dried basil
1 teaspoon dried oregano
Salt and pepper, to taste
1 can (14.5 ounces) diced tomatoes
1 small can (6 ounces) tomato paste
Instructions:
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