There’s something incredibly comforting about a loaf of fresh, homemade white bread.

With its soft, chewy texture and slight sweetness, homemade white bread is a staple that complements any meal.

This soft white bread recipe is simple and perfect for beginners and seasoned bakers alike.

By following simple steps and using a few basic ingredients, you will create a beautifully risen bread with a golden crust and soft crumb.

Perfect for sandwiches, toast or simply enjoying with a spread of butter, this bread will fill your home with the warm, inviting aroma of freshly baked goodness.

Ingredients

For the bread dough:

4 cups all-purpose flour (plus extra for kneading)

2 tablespoons sugar

1 teaspoon salt

2 1/4 teaspoons active dry yeast (1 packet)

1 1/2 cups hot milk (110°F or 43°C)

1/4 cup unsalted butter, melted

1 large egg

For brushing (optional):

This dish has my husband hooked—he pleads for it on a weekly basis

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