Ingredients
2 tbsp olive oil: The base for sautéing onions and garlic, adding depth to the sauce.
1 finely chopped onion: Adds sweetness and richness as it cooks down.
2 minced cloves of garlic: Infuses the sauce with its unmistakable aroma and flavor.
1 (28 oz) can crushed tomatoes: The heart of the sauce, providing thickness and rich tomato flavor.
1 (14 oz) can diced tomatoes: Adds texture with rustic chunks of tomato.
2 tsp sugar: Balances the acidity of the tomatoes for a smoother taste.
1 tsp dried basil: Contributes mild sweet and peppery notes, enhancing the sauce’s flavor.
1 tsp dried oregano: Adds earthy, aromatic flavors commonly found in Italian cuisine.
1/2 tsp salt (or to taste): Enhances the overall flavor of the sauce.
1/4 tsp black pepper: Adds warmth and a touch of spiciness.
1/4 tsp red pepper flakes (optional): Provides a subtle kick for those who like a bit of heat.
Fresh basil leaves, for garnish: Adds a burst of freshness on top.
Grated parmesan cheese: Complements the sauce with its salty, nutty flavor.
Step-by-Step Instructions
CONTINUE READING ON THE NEXT PAGE
Slow Cooker Cheesesteak Tortellini in Creamy Provolone Sauce
How To Make Reuben Crescent Bake
COWBOY QUICHE
Spicy Cucumber and Beet Salad
The Effortless Oven Cleaning Trick: Banish Burned Fat in No Time
Creamy Caramel Custard Pie
‘Amish Sweet Harvest Joy’ – the simplest dish that always wins the most praise!
13 practical things to know
This is called « Pork Chop Supreme » and my hubby always feels like a king eating it
