Ingredients
2 tbsp olive oil: The base for sautéing onions and garlic, adding depth to the sauce.
1 finely chopped onion: Adds sweetness and richness as it cooks down.
2 minced cloves of garlic: Infuses the sauce with its unmistakable aroma and flavor.
1 (28 oz) can crushed tomatoes: The heart of the sauce, providing thickness and rich tomato flavor.
1 (14 oz) can diced tomatoes: Adds texture with rustic chunks of tomato.
2 tsp sugar: Balances the acidity of the tomatoes for a smoother taste.
1 tsp dried basil: Contributes mild sweet and peppery notes, enhancing the sauce’s flavor.
1 tsp dried oregano: Adds earthy, aromatic flavors commonly found in Italian cuisine.
1/2 tsp salt (or to taste): Enhances the overall flavor of the sauce.
1/4 tsp black pepper: Adds warmth and a touch of spiciness.
1/4 tsp red pepper flakes (optional): Provides a subtle kick for those who like a bit of heat.
Fresh basil leaves, for garnish: Adds a burst of freshness on top.
Grated parmesan cheese: Complements the sauce with its salty, nutty flavor.
