Step-by-Step Instructions
Step 1: Prepare the Sauce Base
Heat the Olive Oil: In a large saucepan, heat the olive oil over medium heat.
Cook the Onion: Add the finely chopped onion to the hot oil and cook for about 5 minutes, stirring occasionally, until the onions are soft and translucent. This step is crucial for building the sauce’s flavor.
Infuse with Garlic: Add the minced garlic and sauté for about 1 minute, until fragrant. Be careful not to burn the garlic, as it can turn bitter.
Step 2: Add Tomatoes and Seasonings
Combine Tomatoes and Spices: Pour in the crushed tomatoes and diced tomatoes. Stir in the sugar, dried basil, dried oregano, black pepper, and red pepper flakes (if using).
Simmer for Flavor: Reduce the heat to low and let the sauce simmer uncovered for 20-30 minutes. Stir occasionally to prevent sticking and to allow the flavors to meld together.
CONTINUE READING ON THE NEXT PAGE
Grandma’s Scrambled Egg and Cheese Breakfast Sandwich
Smoked Sausage and Potatoes Roasted to Perfection
Wholesome Chickpea Salad
Strawberry Cake With Frosting 🍓
Homemade Spaghetti
I call it ‘Brownie Heaven’—4 ingredients, zero stress, and everyone thinks it’s magic in a bowl!
IF YOU’VE NEVER PUT IT IN THE WASHING MACHINE HERE’S WHY YOU SHOULD: UNEXPECTED RESULTS
The Incredible Health Benefits of the Purple Maguey Plant That You Never Knew About
Elon Musk with an unexpected statement that the public will surely appreciate. What he said…
