Have you ever sliced open a perfect avocado, only to watch it turn brown minutes later? That discoloration can ruin everything from your salad to your guacamole. The good news? There are easy, natural ways to keep your avocados green and fresh longer — no special equipment required.

Why Do Avocados Turn Brown So Quickly?

Avocados are packed with healthy fats, fiber, and nutrients, making them a popular superfood in many parts of the world.

But they oxidize fast, turning brown when exposed to air. Thankfully, a few simple kitchen tricks can help preserve their vibrant color and creamy texture.

1. Use Red Onion as a Natural Preserver

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