Ingredients:
For the Cauliflower:
1 medium cauliflower, cut into florets
2 tbsp olive oil
1 tbsp honey
1 tsp curry powder
½ tsp smoked paprika
½ tsp turmeric
Salt and pepper to taste
For the Crunchy Chickpeas:
1 can (400g) chickpeas, drained and rinsed
1 tbsp olive oil
½ tsp paprika
½ tsp cumin
Pinch of salt
For the Grilled Halloumi:
200g halloumi cheese, sliced into 1 cm thick pieces
1 tsp olive oil
Toppings:
Grandma’s Special Birthday Cake
How to Grow Peppers from Seeds in Pots or Containers
Creamy Garlic Spinach Sauce with Boneless Pork Chops
Lemon and olive oil: A combination that can work wonders
Traditional Irish Beef Stew
From Stone to Steel: The Untold Story of Kitchen Tools Revolution
Made this cake for my daughter’s birthday and it was delicious. Yay for summer bdays!”
Is it risky to freeze bread?
Classic Cinnamon Roll with Cream Cheese Frosting Recipe
