Ingredients:
For the Cauliflower:
1 medium cauliflower, cut into florets
2 tbsp olive oil
1 tbsp honey
1 tsp curry powder
½ tsp smoked paprika
½ tsp turmeric
Salt and pepper to taste
For the Crunchy Chickpeas:
1 can (400g) chickpeas, drained and rinsed
1 tbsp olive oil
½ tsp paprika
½ tsp cumin
Pinch of salt
For the Grilled Halloumi:
200g halloumi cheese, sliced into 1 cm thick pieces
1 tsp olive oil
Toppings:
Spicy Thai Coconut Chicken Soup
Cook This For Dinner, And Guess What? My Hubby And I Couldn’t Resist
Discover the Joy of Healthy Halva: A Simple, Sugar-Free Recipe
Master the Art of Cooking Eggs: Why You Should Start with Hot Water
10 Bad Habits That Are Ruining Your Clothes
Copycat Texas Roadhouse Green Beans
Spiced Cauliflower and Chickpeas
Smothered Chicken with Creamed Spinach, Bacon, and Mushrooms Recipe
When going to the market, should we choose “straight shrimp” or “curved shrimp”? The difference is huge
