Honey Curry Roasted Cauliflower with Grilled Halloumi and Crunchy Chickpeas
Ingredients:
For the Cauliflower:
1 medium cauliflower, cut into florets
2 tbsp olive oil
1 tbsp honey
1 tsp curry powder
½ tsp smoked paprika
½ tsp turmeric
Salt and pepper to taste
For the Crunchy Chickpeas:
1 can (400g) chickpeas, drained and rinsed
1 tbsp olive oil
½ tsp paprika
½ tsp cumin
Pinch of salt
For the Grilled Halloumi:
200g halloumi cheese, sliced into 1 cm thick pieces
1 tsp olive oil
Toppings:
2 tbsp sliced almonds, toasted
Fresh parsley, chopped
Lemon wedges (optional)
continued on next page
The Best Steak Marinade In Existence Recipe
Discover the Benefits: What Happens When You Eat Flax Seeds Daily
A Spring in Her Step: How Dandelion Leaves Transformed My Grandmother’s Joints
Your wife is incredibly clever
Delightful Tuna Pasta Salad Recipe
Pickled Cherry Tomatoes, Red Onions, and Cucumbers
How to Pick a Perfectly Sweet Watermelon: Easy Tips at a Glance
Whats Happen With This Two People
The common mistakes you make when cooking potatoes in the air deep fryer (and how to avoid them)