Ingredients:
1 lb steak (cut into strips)
1 tablespoon olive oil
1 tablespoon butter
4 cloves garlic (minced)
1/4 cup honey
2 tablespoons soy sauce
1 teaspoon Dijon mustard
1 cup rice (uncooked)
2 cups beef broth
Salt and pepper, to taste
Fresh parsley (chopped, for garnish)
Directions:
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Oh my god, how delicious! I brought the recipe from France! I TAUGHT ALL MY FRIENDS HOW TO COOK
