This Honey Mustard Chicken is a delightful combination of sweet and tangy flavors. The honey mustard glaze caramelizes beautifully on the chicken, creating a savory-sweet dish that’s perfect for any occasion. Whether baked or pan-seared, this dish is quick to prepare and packed with flavor!
Ingredients:
For the Chicken:
4 boneless, skinless chicken breasts (or thighs)
2 tablespoons olive oil
Salt and pepper, to taste
1 teaspoon garlic powder
1 teaspoon paprika (optional, for color and extra flavor)
For the Honey Mustard Sauce:
1/4 cup Dijon mustard
1/4 cup honey
2 tablespoons whole grain mustard (optional, for texture)
2 tablespoons olive oil (or melted butter for a richer flavor)
1 tablespoon apple cider vinegar (or lemon juice)
2 cloves garlic, minced
Salt and pepper, to taste
Fresh parsley, chopped, for garnish
Instructions:
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My grandmother and aunts used to prepare this dish when I was a child, but it seems that the recipe was never written down.
