This Honey Mustard Chicken is a delightful combination of sweet and tangy flavors. The honey mustard glaze caramelizes beautifully on the chicken, creating a savory-sweet dish that’s perfect for any occasion. Whether baked or pan-seared, this dish is quick to prepare and packed with flavor!
Ingredients:
For the Chicken:
4 boneless, skinless chicken breasts (or thighs)
2 tablespoons olive oil
Salt and pepper, to taste
1 teaspoon garlic powder
1 teaspoon paprika (optional, for color and extra flavor)
For the Honey Mustard Sauce:
1/4 cup Dijon mustard
1/4 cup honey
2 tablespoons whole grain mustard (optional, for texture)
2 tablespoons olive oil (or melted butter for a richer flavor)
1 tablespoon apple cider vinegar (or lemon juice)
2 cloves garlic, minced
Salt and pepper, to taste
Fresh parsley, chopped, for garnish
Instructions:
Continued on the next page
BRAISED OXTAILS WITH HERB-INFUSED SAUCE
Cheese chicken nuggets
Doctor responsible for Pope Leo’s first miracle breaks silence after saving premature baby with prayer
Powerful Green Blend to Cleanse Your Liver, Colon, and Reduce Abdominal Inflammation
Scholarships Pulled: University of Texas Students Removed After Kneeling During Anthem
Taco Bell Quesadilla Recipe
