Honey Mustard Chicken with Roasted Asparagus and Potatoes | May 30, 2025
Annonce:
Ingredients
- 4 boneless, skinless chicken breasts
- 4 tablespoons honey
- 3 tablespoons Dijon mustardADVERTISEMENT
- 2 cloves garlic, minced
- 500g fresh asparagus (about 1 bunch)
- 4 medium potatoes, cubed
- 2 tablespoons olive oil
- Salt and black pepper, to tasteADVERTISEMENT
- Fresh herbs (chives or parsley), optional for garnish
- Grated cheese (optional – sprinkle over potatoes before baking)
Instructions
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