Honey Mustard Chicken with Roasted Asparagus and Potatoes | May 30, 2025
Annonce:
Ingredients
- 4 boneless, skinless chicken breasts
- 4 tablespoons honey
- 3 tablespoons Dijon mustardADVERTISEMENT
- 2 cloves garlic, minced
- 500g fresh asparagus (about 1 bunch)
- 4 medium potatoes, cubed
- 2 tablespoons olive oil
- Salt and black pepper, to tasteADVERTISEMENT
- Fresh herbs (chives or parsley), optional for garnish
- Grated cheese (optional – sprinkle over potatoes before baking)
Instructions
CONTINUE READING NEXT PAGE
Advertisement:
Boiling Eggshells: Saving Money and the Environment
Potato Harvest Mastery: Easy Steps for Abundant Homegrown Tubers
How To Make The Best Smoked Ham, Potato And Corn Chowder.
He is Taha Extract Fig Lets For Nettle Foundation
We’ve nicknamed this ‘Breakfast Anytime Bliss’—it’s so good, we even make it for dinner!
Schokoladencreme-Dessert mit Keks- und Sahneschichten
Did you know: When a lizard visits your house, it’s a sign
Fresh Tomatoes for 2 Years, Without Vinegar: The Foolproof Method to Make Them Last
Never knew this