Honey Pineapple Salmon | August 23, 2025

Are you looking to bring a touch of the tropics to your dinner table? This Honey Pineapple Salmon recipe is the perfect solution. Combining the sweetness of honey with the tangy punch of pineapple juice, this dish creates a glaze that transforms a simple salmon fillet into a mouthwatering delicacy. Ideal for a quick weeknight dinner or a special weekend meal, this recipe is not only easy to make but also packed with flavor and nutrients. Let’s dive into the ingredients you’ll need to create this delightful dish.

Ingredients
4 Salmon Fillets: Choose fresh, high-quality fillets for the best flavor and texture. You can use skin-on or skinless fillets, depending on your preference.
1/4 Cup Honey: This adds a natural sweetness that complements the pineapple juice. Opt for a good quality honey to enhance the overall taste.
1/4 Cup Pineapple Juice: Freshly squeezed pineapple juice is ideal, but bottled juice will also work. It brings a tangy, tropical flavor to the dish.
2 Tablespoons Soy Sauce: Adds a savory depth to the glaze, balancing out the sweetness of the honey and pineapple juice.
2 Cloves Garlic, Minced: Fresh garlic provides a pungent, aromatic note that enhances the overall flavor profile.
1 Teaspoon Grated Fresh Ginger: Fresh ginger adds a warm, slightly spicy flavor that pairs perfectly with the other ingredients.
1 Tablespoon Olive Oil: Used for brushing the salmon before baking, helping to keep it moist and flavorful.
Salt and Pepper to Taste: Essential seasonings to enhance all the other flavors.
Sliced Pineapple and Chopped Fresh Cilantro for Garnish (Optional): These add a fresh and vibrant touch to the final dish, making it not only tasty but also visually appealing.
Instructions

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