At an Oxfordshire hospice, chef Spencer Richards pours love into every meal he prepares for those nearing the end of life. For him, cooking for terminally ill patients isn’t just a job—it’s a calling.
Speaking to The Mirror, Richards shared that there’s no greater privilege than bringing comfort to patients through food in their final days.
“As a chef, I believe serving someone their last meal is the highest honor,” he said. “Recently, a 21-year-old patient didn’t connect with the standard menu. He was young and preferred street food, so we made it happen for him.”
continued on next page
Golden Years Humor: 7 Jokes about Grandmas and Grandpas.
Creamy Cucumber Salad Recipe
SMOTHERED PORK CHOPS
Oats and zucchini! Eating Healthy! No hay harina. Recipe for a Light and Healthy Dish
Ground Turkey and Sweet Potato Skillet Delight
Pouring coffee grounds into the toilet solves one of the biggest problems in toilets
Our Ears Reveal Our True State of Health:
I’ve made this recipe 4 times now, and it never gets old
How to keep bananas fresh longer with one simple trick!
