This Hot Fudge Cake is a decadent, gooey dessert that’s perfect for chocolate lovers. With its rich fudgy topping that forms as it bakes, this cake is like magic in the oven. Serve it warm with a scoop of vanilla ice cream for an irresistible treat that’s sure to satisfy your sweet tooth!

Prep Time

• 10 minutes

Cook Time

• 30–35 minutes

Total Time

• 40–45 minutes

Servings

• 6–8 servings

Ingredients

For the Cake:

• 1 cup all-purpose flour
• ¾ cup granulated sugar
• 2 tablespoons unsweetened cocoa powder
• 2 teaspoons baking powder
• ¼ teaspoon salt
• ½ cup milk
• 2 tablespoons melted butter
• 1 teaspoon vanilla extract

For the Fudge Topping:

• ½ cup packed brown sugar
• ¼ cup unsweetened cocoa powder
• 1½ cups hot water

For Serving:

• Vanilla ice cream (optional but highly recommended!)

Instructions:

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