This Hot Fudge Cake is a decadent, gooey dessert that’s perfect for chocolate lovers. With its rich fudgy topping that forms as it bakes, this cake is like magic in the oven. Serve it warm with a scoop of vanilla ice cream for an irresistible treat that’s sure to satisfy your sweet tooth!

Prep Time

  • 10 minutes

Cook Time

  • 30–35 minutes

Total Time

  • 40–45 minutes

Servings

  • 6–8 servings

Ingredients

For the Cake:

  • 1 cup all-purpose flour
  • ¾ cup granulated sugar
  • 2 tablespoons unsweetened cocoa powder
  • 2 teaspoons baking powder
  • ¼ teaspoon salt
  • ½ cup milk
  • 2 tablespoons melted butter
  • 1 teaspoon vanilla extract

For the Fudge Topping:

  • ½ cup packed brown sugar
  • ¼ cup unsweetened cocoa powder
  • 1½ cups hot water

For Serving:

  • Vanilla ice cream (optional but highly recommended!)

Instructions:

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