Ingredients:
– 12 oz fresh cranberries
– 1 red bell pepper, finely chopped
– 1-2 jalapeño peppers, finely chopped (remove seeds for less heat)
– 1 1/2 cups granulated sugar
– 1/2 cup apple cider vinegar
– 1/2 cup water
– 1 tablespoon lemon juice
– 1/4 teaspoon salt
Directions:
The Reason Behind Not Boiling Mashed Potatoes in Water
Grandma’s Scrambled Egg and Cheese Breakfast Sandwich
The Surprising Benefits of Bay Leaves for Foot Health
Mother Pollard’s Souffle Ouellette
Aronia: The Super Berry for Stronger Blood Vessels and Lower Cholesterol
3 Tricks to Remove Food Residues and Encrusted Grease from Stoves and Ovens
Blood Sugar Drops Immediately: The Onion Recipe That’s a Real Treasure
SAUSAGE AND RICE SKILLET RECIPE
Wild Boar Leg with Honey and Mustard: A Gourmet and Authentic Recipe