1. Prepare the Ingredients: Rinse the cranberries and chop the bell pepper and jalapeños finely. Adjust the amount of jalapeño based on your heat preference.

2. Cook the Jam: In a large saucepan, combine the cranberries, chopped bell pepper, jalapeños, sugar, apple cider vinegar, water, lemon juice, and salt. Stir well to combine.

3. Simmer and Thicken: Bring the mixture to a boil over medium-high heat. Reduce the heat to medium and let it simmer, stirring occasionally, for about 15-20 minutes, or until the cranberries have burst and the mixture has thickened to a jam-like consistency.

4. Check Consistency: To test if the jam is set, place a small spoonful on a cold plate and let it sit for a minute. If it wrinkles when pushed with your finger, it’s ready. If it’s too runny, continue simmering for a few more minutes.

This is why you should massage your feet every night before bed

Perfectly Cook a Pork Ribeye Roast

How To Make The Best Beef Sandwich ?

Orange Blender Cake

7 Red Flags That Show Your Body Lacks Essential Nutrients

I’m a lazy cook but we’ve been making this for years! It never gets old!

Here’s Why Purchasing a Rotisserie Chicken from Walmart Is a Bad Idea

DIY Teeth-Whitening Paste: A Natural Solution for a Brighter Smile

Mississippi Mud Potatoes are a creamy, cheesy potato casserole,