Eggs are one of the essential ingredients in the kitchen. But do you know how to recognize which ones are still fresh after their BBD (recommended use-by date)? Here are some easy tips to never doubt again.
The Float Test: The Water Experiment That Doesn’t Lie
Imagine: you have a bowl of water and an egg in your hands. Gently dip the egg into the water. What happens?
- If the egg sinks to the bottom : it is fresh.
- If it floats or straightens up slightly : it is old, but not necessarily inedible.
Why? Over time, an air pocket forms inside the egg, making it lighter. A fascinating detail, right? However, be careful : even a runny egg can sometimes be unfit for consumption.
Continued on next page:
Green Thumbs Up: Grow Green Onions with Just a Towel and Water!
Slow Cooker Barbecue Bliss: Tender Barbecued Beef
BAKED PARMESAN YELLOW SQUASH
The Solo Journey at 77: Balancing Adventure and Family Expectations
10 types of summer ants & how to keep them out
Put a Sheet of Aluminum Foil in Boiling Water, Even Wealthy People Do This: The Reason
Best Layered Spring Pasta Salad
Homemade Cream Lemon Recipe
Tips from grandmothers to eliminate moths from your cupboards
