Eggs are one of the essential ingredients in the kitchen. But do you know how to recognize which ones are still fresh after their BBD (recommended use-by date)? Here are some easy tips to never doubt again.
The Float Test: The Water Experiment That Doesn’t Lie
Imagine: you have a bowl of water and an egg in your hands. Gently dip the egg into the water. What happens?
- If the egg sinks to the bottom : it is fresh.
- If it floats or straightens up slightly : it is old, but not necessarily inedible.
Why? Over time, an air pocket forms inside the egg, making it lighter. A fascinating detail, right? However, be careful : even a runny egg can sometimes be unfit for consumption.
Continued on next page:
The Versatile Mint: Health Benefits, Uses, and How to Incorporate It into Your Daily Routine
Home Made Cabbages Rolls
Easy Chinese Chow Mein with Chicken
Best Chicken Alfredo Calzone
This Recipe Will Blow Your Mind! The Most Delicious Pasta Ever!
Lemon Italian Meringue Tart
3-Ingredient Baked Breakfast: Easy, Fluffy & Delicious!
Woman Shares Her Journey to Self-Acceptance as an Abrosexual
Seafood Contaminated: 180 of 182 Samples Contain Microplastics—What It Means for You
