Boiling eggs sounds simple, but anyone who’s peeled a hard-boiled egg to find a strange green ring around the yolk knows it’s not always straightforward. While the egg is still safe to eat, the green ring is often seen as a sign of overcooking — and for many, it can be unappetizing. So how long should you actually boil eggs to get the perfect result? And how can you avoid that off-putting discoloration? Let’s break it down.
🕒 How Long to Boil Eggs
The answer depends on how you like your yolks — soft, medium, or hard. Here’s a simple guide for boiling large eggs:
Soft-boiled eggs (slightly runny yolk): 6–7 minutes
Medium-boiled eggs (jammy yolk): 8–9 minutes
Hard-boiled eggs (fully cooked yolk): 10–12 minutes
Start with eggs in a saucepan filled with cold water. Bring the water to a boil over medium-high heat. Once it reaches a boil, turn off the heat (or reduce to a gentle simmer), cover the pot, and start timing.
AD
🟢 What Causes the Green Ring Around the Yolk?
That greenish-gray ring is caused by a chemical reaction between sulfur and iron in the egg. When eggs are cooked for too long or at too high a temperature, sulfur in the egg white reacts with iron in the yolk, forming ferrous sulfide, which appears green.
It’s completely harmless and doesn’t affect the flavor much, but it can be visually unappealing — especially if you’re preparing deviled eggs or salads.
❄️ How to Prevent the Green Ring
CONTINUE READING NEXT PAGE
IF YOU’VE NEVER PUT IT IN THE WASHING MACHINE HERE’S WHY YOU SHOULD: UNEXPECTED RESULTS
Banish Flies and Mosquitoes: Plants to Keep in Your Yard or Pots and DIY Natural Insect Repellent Sprays
nana’s beef tips with noodles
What Nail Abnormalities Say About Your Health
Easy Homemade Bread
Strawberry Cheesecake Banana Pudding
