While out antique shopping about a week ago, Krissy brought home a nice Wagner #3 cast iron skillet from an antique mall in Delaware, OH. This particular skillet sat flat with no wobble, and had no immediately visible cracks or chips. Circa 1935 – 1959.
It looked like this when she brought it home:
As you can see, it had years and years of use. There is good iron under all that burnt-on food, rust, and failed seasoning. This #3 will be the subject of our topic in this post.
To start cleaning cast iron with electrolysis, you’ll need these items:
1. A plastic tub, filled with water:
Continue Reading in next page
The Power of Onion and Ginger: Secrets to 35 Years of Health
Utilize Salt for Toilet Cleaning
Watermelon Ice Cream in 5 Minutes! Easy and Healthy Dessert
The Effortless Oven Cleaning Tip: Remove Burnt-On Grease in No Time
JANET’S RICH BANANA BREAD
Clever tricks you can apply today that you didn’t know about
Mexican Tortilla Casserole
Roasted Brussels Sprouts: The Ultimate Recipe for a Flavorful Side Dish
Striscia nera intorno al water, il metodo per eliminarla in un batter d’occhio