While out antique shopping about a week ago, Krissy brought home a nice Wagner #3 cast iron skillet from an antique mall in Delaware, OH. This particular skillet sat flat with no wobble, and had no immediately visible cracks or chips. Circa 1935 – 1959.
It looked like this when she brought it home:
As you can see, it had years and years of use. There is good iron under all that burnt-on food, rust, and failed seasoning. This #3 will be the subject of our topic in this post.
To start cleaning cast iron with electrolysis, you’ll need these items:
1. A plastic tub, filled with water:
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When I’m lazy, I always make this dessert. “Napoleon in a glass”:
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