Growing black cardamom at home from seed involves a meticulous process to nurture this aromatic spice. Here’s a detailed guide to help you achieve success:
Seed Preparation and Planting
Begin by soaking the cardamom seeds overnight in distilled water to clean and prepare them for germination. Sow these pre-treated seeds shallowly, about an eighth of an inch deep, in a mix that is well-draining and rich in organic material. The seeds need a warm, humid environment to germinate, so maintaining a temperature around 75-95°F (24-35°C) and high humidity is crucial. Covering the pot with plastic can help retain moisture and warmth.
Optimal Growing Conditions
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