Ginger, a beloved ingredient in traditional medicine, originates from Asia and is renowned as a natural antibiotic with a multitude of health benefits. In this article, we’ll guide you on cultivating ginger at home, even if you don’t have a garden. All you need is a sunlit window. Keep in mind that ginger’s growing season spans between 8 to 10 months, making February or March the ideal time for planting.

×Before planting, you’ll need to “awaken” the ginger by soaking it in water and potassium permanganate (available at pharmacies) for about 2 hours. Place the ginger in a plastic bag, seal it, and leave it in the bag until it begins to sprout (see photo 2).

Cut a piece of ginger for each sprout (for example, if there are 8 sprouts, cut it into 8 pieces). In a pot with soil, add some humus and sand, mixing them together with the soil.

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