How to Keep Strawberries Fresh Longer: 7 Expert Tips to Prevent Mold and Spoilage
Strawberries are delicious, but their short shelf life can be frustrating. It’s all too common to buy a fresh pint, only to discover moldy berries just a couple of days later. With the right storage techniques, you can extend their freshness for up to a week—or even longer.
Below, you’ll find seven effective, science-backed strategies to keep strawberries plump, juicy, and mold-free, whether you’re storing them in the refrigerator, freezer, or at room temperature.
Why Strawberries Spoil So Quickly
Understanding why strawberries perish so fast helps you prevent it. Here are the main reasons:
High moisture content: Excess water encourages mold growth.
Delicate, thin skin: Makes them prone to bruising, which accelerates decay.
Ethylene gas sensitivity: Strawberries ripen—and overripen—quickly when stored near fruits that emit ethylene, like bananas and apples.
7 Ways to Keep Strawberries Fresh Longer
1. Avoid Washing Until Just Before Eating
Water clings to the surface of strawberries, speeding up mold development.
What to do:
see next page
How To Make Grilled Cheesy Buffalo Chicken
The Heart’s Drink: A Recipe from a German Priest
Put this Secret Ingredient in Your Shampoo: It Speeds Up Hair Growth
Creamy Cheesecake Fruit Medley: A Decadent and Refreshing Dessert
MY HUSBAND LEFT ME A KINDER SURPRISE WITH THIS NOTE AFTER I TOLD HIM I PREGNANT
If you have one of these plants in your house, take care of it, because you have a treasure and you don’t know it.
Black circle at the base of the toilet, you can only get rid of it if you do this: it becomes new again
10 genius tricks to revive your garden patio
Flourless pancakes with fluffy texture and delicious flavor
