How to Keep Strawberries Fresh Longer: 7 Expert Tips to Prevent Mold and Spoilage
Strawberries are delicious, but their short shelf life can be frustrating. It’s all too common to buy a fresh pint, only to discover moldy berries just a couple of days later. With the right storage techniques, you can extend their freshness for up to a week—or even longer.
Below, you’ll find seven effective, science-backed strategies to keep strawberries plump, juicy, and mold-free, whether you’re storing them in the refrigerator, freezer, or at room temperature.
Why Strawberries Spoil So Quickly
Understanding why strawberries perish so fast helps you prevent it. Here are the main reasons:
High moisture content: Excess water encourages mold growth.
Delicate, thin skin: Makes them prone to bruising, which accelerates decay.
Ethylene gas sensitivity: Strawberries ripen—and overripen—quickly when stored near fruits that emit ethylene, like bananas and apples.
7 Ways to Keep Strawberries Fresh Longer
1. Avoid Washing Until Just Before Eating
Water clings to the surface of strawberries, speeding up mold development.
What to do:
see next page
I wish I knew about this earlier! Pressing it now!
How To Make Cheeseburger Subs
Boil Six Lemons, Drink the Liquid Every Morning: Astonishing Benefits Await!
Italian Cream Stuffed Cannoncini!!!
Kinda can’t stop thinking about this dish. You’ve gotta try it.
Mouse Repellent: 7 Natural Tips Against Mice in the House
Best Fat-Burning Drinks to Support Weight Loss
Why Mark Harmon’s Son Won’t Play Young Gibbs in NCIS Prequel
Sad heart poorest tiny baby after mother left abandoned makes baby so lonely