Ingredients:
For The Zucchini Chips:
2 large zucchinis (approximately 8 inches long each), sliced into ¼-inch round pieces
1 egg
2 tbsp milk
½ cup all-purpose flour
1 cup panko bread crumbs
1 cup grated Parmesan cheese
½ tsp garlic powder
½ tsp Italian seasoning
Cooking spray
For The Dip:
½ cup sour cream
2 tbsp grated Parmesan cheese
½ tbsp Italian seasoning
½ tsp garlic powder
½ tsp dried dill
Salt and pepper, to taste
Instructions:
Prepare The Ingredients:
CONTINUE READING ON THE NEXT PAGE
Stunning! Created this dish for a gathering, and it vanished in minutes!
How To Make Creamy Garlic Parmesan Chicken
Beef Tips
7 hotel tips to keep your bathroom sparkling clean
Why You Shouldn’t Wash Bath Mats in the Washing Machine
Marinated beets
Natural Remedies for Varicose Veins: Rosemary, Ginger, and More
‘Amish Farmhouse Feast’—every time I serve this, my family says it tastes like it came straight from an Amish farm kitchen. Warm, filling, and gone in minutes!
Quick Eggs Muffins with Spanish and Feta
