Apple Slab Pie is a delicious and classic dessert that’s perfect for feeding a crowd. With a flaky homemade crust and a rich, spiced apple filling, this pie is sure to impress at any gathering. Follow this step-by-step guide to create a mouthwatering apple slab pie from scratch.
Ingredients for Apple Slab Pie
. For the Crust:
All-purpose flour: 4 cups: Provides structure to the crust.
Salt: 1 teaspoon: Enhances the flavor of the crust.
Unsalted butter: 1 1/2 cups cold and cubed: Adds flakiness and flavor.
Shortening: 1/2 cup cold: Contributes to the tenderness of the crust.
Ice water: 8-10 tablespoons: Helps bring the dough together without making it too sticky.
. For the Filling:
Apples: 8-10 medium, peeled, cored, and thinly sliced: A mix of Granny Smith and Honeycrisp works well for a balance of tartness and sweetness.
Granulated sugar: 3/4 cup to 1 cup: Adjust based on the sweetness of the apples and personal preference.
Brown sugar: 1/2 cup: Adds depth of flavor and a slight molasses note.
Cinnamon: 2 teaspoons: Adds warmth and spice.
Nutmeg: 1/4 teaspoon: Adds a subtle nutty flavor.
All-purpose flour: 1/4 cup: Thickens the filling to avoid a runny pie.
Lemon juice: 1 tablespoon: Adds brightness and prevents the apples from browning.
. For Assembly and Topping:
Egg wash: 1 egg beaten with 1 tablespoon water: Helps the crust brown beautifully.
Coarse sugar: for sprinkling on top (optional): Adds a sweet crunch.
Milk or cream: for brushing the crust: Enhances the browning and adds richness.
Instructions: How to Make Apple Slab Pie
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