Without a doubt, this is one of my top treats for the season! My husband always requests it

Beef Tetrazzini Casserole

An elegant twist on classic chicken tetrazzini, this Beef Tetrazzini Casserole combines tender beef with pasta, a creamy sauce, and savory mushrooms. Originating from the traditional Italian-American dish named after opera diva Luisa Tetrazzini, this hearty casserole is perfect for potlucks, family dinners, or relaxing nights at home.

Serving Suggestions: Pair this casserole with a refreshing green salad drizzled with a mild vinaigrette. To balance the rich, creamy flavors, serve it with garlic bread, buttery rolls, or steamed asparagus or green beans. A glass of red wine, such as Pinot Noir or Merlot, will complement the savory flavors of the beef and mushrooms.

Yields: 6-8 servings