Buttermilk Pie is a cherished classic from the Southern culinary playbook. Here’s the thing: even if you’re not a fan of buttermilk, this pie will likely win your heart. Its custardy texture paired with its sublime taste makes it a top choice for festive seasons, gatherings, or just a casual dessert night. It’s one of those effortless yet delightful recipes that has been passed down through generations. And, truth be told, it’s a crowd-pleaser – every time!

Ingredients (Serves 8):

• 3 eggs
• 1 ½ cups sugar
• ½ cup butter, at room temperature
• 3 tablespoons flour
• 1 cup buttermilk
• 1 tablespoon lemon juice
• 1 teaspoon vanilla extract
• A pinch of freshly grated nutmeg
• 1 (9 inch) pie crust, unbaked