A big hit !! The combination of ingredients makes the best Bomboloni you’ll ever taste !! Seriousely, a bite of them can literally makes you feel happy!
Definitely a keeper!!This Bomboloni Recipe (Italian Donuts) is the kind you find in Italian bakeries- super soft, light, rolled in sugar, and filled with smooth pastry cream. This step-by-step photo recipe makes it easy for anyone to make at home!
Ingredients :
Bread: 3 cups (all-purpose flour is also fine)
Fast-acting dry yeast: 2 to 1/4 teaspoons
Salt: 2 teaspoons
Granulated sugar: 1/4 cup + more for coating
Lemon: 1 (zested)
Egg: 2 (lightly beaten)
Whole milk: 3/4 cup
Softened butter: 1/2 stick (about 4 tablespoons)
Vanilla extract: 1 teaspoon
Vegetable oil, for frying
Chocolate-hazelnut spread, jam or pastry cream, for filling
Continue reading ingredients & directions on the next page
The fam couldn’t get enough! Next batch, I’m making a double recipe
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