Ingredients:

+For the dough:

°4 tsp unsalted butter

°24 squares of graham crackers

°¼ cup) sugar

+For filling

°2 egg yolks

°1 can sweetened condensed milk

°½ can of lemon juice

Instructions:

Set the oven to 350°F for 180°C degrees.

In an 8-inch square pan, butter the parchment paper (leave a bit of the paper hanging down the sides, this will help the lemon cream squares stand out).

Next, take out the graham cracker. Then add it to the food processor. Mix well until you see it is completely crumbled. Then add the sugar and melted butter. Whisk the mixture again until smooth.

Continue reading all instructions on the next page