We’ve all squeezed lemons for juice or cooking and tossed the peels without a second thought. But those discarded rinds hold a hidden culinary treasure: homemade lemon powder. This easy, budget-friendly ingredient adds a bright, zesty kick to both savory dishes and sweet treats. Ready to unlock its potential?
Why Use Lemon Powder in Cooking?
Picture a fragrant, citrusy ingredient that enhances everything from roasted vegetables to delicate desserts—all stored in a tiny jar. That’s the magic of lemon powder! Made from dried and ground lemon zest, it packs a punch of fresh, tangy flavor without the moisture of fresh lemon.
Plus, it’s a fantastic way to reduce food waste, especially if you’re using organic lemons. Every part of the fruit gets a purpose!
How to Make Homemade Lemon Powder
No fancy equipment or advanced skills needed—just a few simple steps:
1. Choose the Right Lemons
Opt for organic or untreated lemons whenever possible. Their peels are free from pesticides and have a richer, more natural aroma.
2. Prepare the Zest
QUICK AND EASY MICROWAVE PEANUT BUTTER FUDGE
How To Make SIMPLE ITALIAN COOKING
The Best Sausage Rolls Recipe
“Trump Shirt vs. Biden Shirt” Experiment Goes Exactly as You’d Expect
Perfekter Limonadenreis ohne Zucker
My Amish friend showed me this “Poor Man’s Steak” recipe. It’s so good. How come I don’t feel poor eating it?
Home trick to clean the drain and pipes without calling the plumber…
Lemon Soufflé (Fluffy, Light, and Melts in Your Mouth!)
Garlic Butter Steak and Potatoes Skillet!!
