How To Make Monte Cristo Sandwich (Page 3 ) | August 21, 2024

Step-by-Step Instructions

Step 1: Prepare the Egg Mixture

Beat the Eggs:

Crack 2 eggs into a large shallow dish.

Add a pinch of salt and pepper.

Whisk the eggs until fully combined and slightly frothy. Set aside.

Step 2: Assemble the Sandwiches

Place Bread Slices:

Lay 4 slices of sturdy white bread on a clean work surface.

Spread Condiments:

Spread 1 tablespoon of mustard on two of the slices of bread.

Spread 1 tablespoon of mayonnaise on the other two slices.

Add Ham and Cheese:

Divide the ½ pound of baked ham between the two mustard-covered bread slices.

Sprinkle the Gruyere cheese evenly over the ham.

Season lightly with additional salt and pepper, if desired.

Complete the Sandwiches:

Top the ham and cheese slices with the mayonnaise-covered bread slices, pressing down gently to ensure they hold together.

Step 3: Cook the Sandwiches

Melt the Butter:

Melt 2 tablespoons of butter in a large skillet over medium heat until it begins to bubble.

Dip the Sandwiches:

Dip each assembled sandwich into the egg mixture, ensuring both sides are well-coated, but don’t leave them in too long to avoid sogginess.

Cook the Sandwiches:

Place the dipped sandwiches into the hot skillet.

Cook for 2-3 minutes on each side until the bread is golden brown and crispy, and the cheese is melted.

Adjust the heat as necessary to avoid burning the bread.

Step 4: Serve the Sandwiches

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