This recipe has been in my family for many years. I changed the bland original and tweaked it a bit. Added the grated onion, lemon juice, and dill seed. Then fry in butter. My friends say it is a “Recipe to Die For!” in a manor of speaking only. The picture of my mom (June E.) and dad (Andy E.) in Chicago 1944 is because he loved salmon, as I do. We could and would eat it cold right from the can! Must be our Finnish heritage.
Southern salmon patties are an inexpensive meal and an easy recipe to make—do you think the recipe costs less than five dollars? Plus, it’s quick to get to the table.
My mom loved the salmon pancakes (also known as the salmon cake recipe) and in fact, I remember she cooked them quite a bit when she was a kid. She whipped them sporadically split and had them on the table ready to go in no time.Continue reading my recipe & directions on the next page
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