Ingredients:

• 1 pound ground beef
• 1/2 pound ground mild Italian sausage
• 1 small onion, finely chopped
• 1/2 cup cracked pepper (I used orange, I had that in the freezer)
• 1 tsp . Olive oil
• 1 tbsp.Worcestershire sauce
• 1 garlic clove, minced
• 1/2 tsp. Oregano
• 1/2 teaspoon Basil
• 1/2 teaspoon Parsley

• 1 egg, beaten
• 3/4 T. Italian breadcrumbs
• 2 slices white bread, crumbled
• 1 T.Milk
• 8 ounces shredded mozzarella, reserving 3/4 C for garnish
• 1/4 C. Parmesan
• 1 C. Marinara sauce, plus 1/2 -3/4 C.more for the glaze

Preparation of EASY ITALIAN BAKERY:

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