How To Make Soft Pastry Recipe (Page 3 ) | August 30, 2024

Instructions

1. Prepare the Dough

• In a large mixing bowl, combine the milk, water, yeast, and sugar. Stir until well mixed.
• Add the oil and the whole egg (reserve the yolk for topping) to the mixture, and mix well.
• Gradually add the flour and salt, mixing until a soft dough forms.
• Knead the dough on a floured surface until smooth. Cover the bowl with a clean cloth and let the dough rise in a warm place for about 1 hour, or until it has doubled in size.

2. Prepare the Filling

• Boil the potatoes until tender. Drain and mash them until smooth.
• Add the butter, milk, and salt to the mashed potatoes, mixing until well combined.
• Stir in the chopped parsley.

3. Shape the Pastries

• Preheat your oven to 180°C (350°F).
• Punch down the risen dough and divide it into 3 equal portions.
• Roll out each portion into a rectangle on a lightly floured surface.
• Spread the potato filling evenly over each rectangle of dough.
• Roll the dough up tightly into logs, then cut into individual pieces using a dough cutter or knife.

4. Prepare for Baking

• Place the cut pastries on a baking tray lined with parchment paper.
• Brush the tops with a mixture of the reserved egg yolk and milk.

5. Bake

• Bake in the preheated oven for about 20-25 minutes, or until the pastries are golden brown and cooked through.

Tips for Perfect Soft Pastries

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